# Bamboo

A delicate, low-alcohol aperitif joining fino sherry and dry vermouth with aromatic bitters.

## Ingredients

- 40 ml [Dry vermouth](https://stirred.fyi/ingredients/dry-vermouth.md)
- 40 ml [Fino sherry](https://stirred.fyi/ingredients/fino-sherry.md)
- 1 dash [Orange bitters](https://stirred.fyi/ingredients/orange-bitters.md)
- 1 dash [Angostura bitters](https://stirred.fyi/ingredients/angostura-bitters.md)

## Glassware

Cocktail glass

## Garnish

- Green olive

## Method

1. Stir all the ingredients with ice until well chilled.
2. Strain into a chilled cocktail glass.

## Related drinks

- [Flor de Jerez](https://stirred.fyi/cocktails/flor-de-jerez.md): A sherry-led sour lifted by Jamaican rum, apricot liqueur, lemon, and aromatic bitters.
- [Perfect Manhattan](https://stirred.fyi/cocktails/perfect-manhattan.md): A Manhattan whose vermouth is split equally between sweet and dry, bringing a leaner, more herbal balance.
- [Dry Martini](https://stirred.fyi/cocktails/dry-martini.md): An ice-cold, spirit-forward pairing of gin and dry vermouth.
- [La Alianza](https://stirred.fyi/cocktails/la-alianza.md): A dry mezcal aperitif combining floral Lillet Blanc with clean, earthy gentian bitterness.

## References

- Canonical page: https://stirred.fyi/cocktails/bamboo
- Photograph: https://stirred.fyi/assets/cocktails/bamboo-708b5a20.webp
- Recipe source: https://www.cocchi.it/en/cocktails/bamboo-1908/