# Canelazo

Ecuadorian cane aguardiente fortifies a hot infusion of panela and cinnamon in this direct, warming highland tradition.

Strength: 10% ABV before dilution

## Ingredients

- 120 ml [Water](https://stirred.fyi/ingredients/water.md)
- 4 teaspoons [Panela](https://stirred.fyi/ingredients/panela.md) — Use finely grated panela so it dissolves evenly.
- 1 piece [Cinnamon stick](https://stirred.fyi/ingredients/cinnamon-stick.md) — Use one small stick and remove it before service.
- 45 ml [Ecuadorian cane aguardiente](https://stirred.fyi/ingredients/ecuadorian-cane-aguardiente.md)

## Glassware

Irish coffee glass

## Method

1. Cover and gently simmer the water, panela, and cinnamon for 15 minutes.
2. Remove the cinnamon and take the pan off the heat before stirring in the aguardiente.
3. Pour immediately into a preheated Irish coffee glass.

## Related drinks

- [Hot Toddy](https://stirred.fyi/cocktails/hot-toddy.md): A spare whisky warmer softened with floral honey and scented with the oils of a broad lemon peel.
- [Mauresque](https://stirred.fyi/cocktails/mauresque.md): Pastis de Marseille turns pearly and opalescent beneath cold water, while a restrained measure of orgeat rounds its anise and liquorice.
- [Absinthe Frappé](https://stirred.fyi/cocktails/absinthe-frappe.md): A bracing New Orleans cooler that softens absinthe’s anise and herbs with mint, sugar, soda, and crushed ice.
- [Green Beast](https://stirred.fyi/cocktails/green-beast.md): Absinthe, lime, cucumber, sugar, and cold water make Charles Vexenat’s long green drink vivid and vegetal rather than merely anise-heavy.
- [Absinthe Cocktail](https://stirred.fyi/cocktails/absinthe-cocktail.md): Anisette and aromatic bitters season a water-softened absinthe base in this short, shaken modern metric reading of the recipe Jerry Thomas published.
- [Gin Rickey](https://stirred.fyi/cocktails/gin-rickey.md): The austere Washington highball brightens dry gin with fresh lime and cold soda, preserving the Rickey's defining absence of sugar.
- [John Collins](https://stirred.fyi/cocktails/john-collins.md): A cooling gin, lemon, and soda highball with gentle sweetness and plenty of ice.
- [Canchánchara](https://stirred.fyi/cocktails/canchanchara.md): Cuban cane spirit, raw honey, lime, and water make a rustic cracked-ice cooler whose simplicity leaves the aguardiente fully exposed.

## References

- Canonical page: https://stirred.fyi/cocktails/canelazo
- Photograph: https://stirred.fyi/assets/cocktails/canelazo-0d412274.webp
- Recipe source: https://www.laylita.com/recipes/canelazo-and-naranjillazo-drinks/