# Chuflay

Bolivia’s aromatic Singani meets lemon and ginger ale in a crisp national highball whose floral grape character remains clear through the fizz.

Strength: 11% ABV before dilution

## Ingredients

- 60 ml [Singani](https://stirred.fyi/ingredients/singani.md)
- 7.5 ml [Fresh lemon juice](https://stirred.fyi/ingredients/fresh-lemon-juice.md)
- 150 ml [Ginger ale](https://stirred.fyi/ingredients/ginger-ale.md) — Use a well-chilled, dry ginger ale.

## Glassware

Highball glass

## Method

1. Fill a chilled highball glass with cubed ice and add the Singani and lemon juice.
2. Add the ginger ale slowly and stir once gently to combine without losing carbonation.

## Related drinks

- [Horse’s Neck](https://stirred.fyi/cocktails/horses-neck.md): Cognac and ginger ale become unusually aromatic beneath a continuous lemon spiral, whose peel oils give the spare, cold highball its defining dry edge.
- [Chilcano](https://stirred.fyi/cocktails/chilcano.md): A crisp Peruvian pisco highball lengthened with ginger ale and lightly seasoned with aromatic bitters.
- [London Buck](https://stirred.fyi/cocktails/london-buck.md): Also known as the Gin Buck, this crisp London dry gin, lemon, and ginger-ale highball depends on cold, spice, and carbonation.
- [Gunner](https://stirred.fyi/cocktails/gunner.md): Equal ginger beer and ginger ale make a sharp Hong Kong clubhouse cooler seasoned with Angostura and lemon.
- [Floradora](https://stirred.fyi/cocktails/floradora.md): Raspberry, lime, and London dry gin lengthened with ginger ale make this Edwardian highball bright, fragrant, and far drier than its theatrical pink suggests.
- [Brandy Crusta](https://stirred.fyi/cocktails/brandy-crusta.md): A brandy sour with maraschino, curaçao, bitters, a sugar-crusted rim, and a long citrus peel.
- [Sidecar](https://stirred.fyi/cocktails/sidecar.md): A crisp Cognac sour balanced with orange liqueur and lemon.
- [Pisco Sour](https://stirred.fyi/cocktails/pisco-sour.md): An aromatic grape-spirit sour balancing lemon and sugar beneath a silky egg-white foam seasoned with bitters.

## References

- Canonical page: https://stirred.fyi/cocktails/chuflay
- Photograph: https://stirred.fyi/assets/cocktails/chuflay-b1240488.webp
- Recipe source: https://www.singanicasareal.com/chuflay-clasico/