# Conference

A four-spirit Old Fashioned uniting rye, bourbon, Cognac, and Calvados with demerara and bitters.

## Ingredients

- 15 ml [Rye whiskey](https://stirred.fyi/ingredients/rye-whiskey.md)
- 15 ml [Bourbon](https://stirred.fyi/ingredients/bourbon.md)
- 15 ml [Calvados](https://stirred.fyi/ingredients/calvados.md)
- 15 ml [Cognac](https://stirred.fyi/ingredients/cognac.md)
- 5 ml [Demerara syrup](https://stirred.fyi/ingredients/demerara-syrup.md)
- 2 dashes [Angostura bitters](https://stirred.fyi/ingredients/angostura-bitters.md)
- 1 dash [Mole bitters](https://stirred.fyi/ingredients/mole-bitters.md)

## Glassware

Old fashioned glass

## Garnish

- Lemon twist — Express the peel oils over the drink.
- Orange twist — Express the peel oils over the drink.

## Method

1. Stir all the ingredients with ice.
2. Strain into an old fashioned glass over one large ice cube.

## Related drinks

- [Old Fashioned](https://stirred.fyi/cocktails/old-fashioned.md): A spirit-forward mixture of whiskey, bitters, sugar, and water served over ice.
- [Vieux Carré](https://stirred.fyi/cocktails/vieux-carre.md): Rye, Cognac, and vermouth layered with Bénédictine and Peychaud’s bitters.
- [Sazerac](https://stirred.fyi/cocktails/sazerac.md): Cognac, sugar, and Peychaud’s bitters served in an absinthe-rinsed glass.
- [Oaxaca Old-Fashioned](https://stirred.fyi/cocktails/oaxaca-old-fashioned.md): A split-base Old Fashioned pairing reposado tequila with smoky mezcal, agave, and aromatic bitters.

## References

- Canonical page: https://stirred.fyi/cocktails/conference
- Photograph: https://stirred.fyi/assets/cocktails/conference-910fb596.webp
- Recipe source: https://www.deathandcompanymarket.com/blogs/recipes/conference