# Dawa

Vodka, muddled lime, raw honey, and demerara sugar form this contemporary Carnivore-style Kenyan serve around its retained honey-coated dawa stick.

Strength: 32% ABV before dilution

## Ingredients

- 0.5 piece [Lime](https://stirred.fyi/ingredients/lime.md) — Core half a ripe lime and cut it into six chunks.
- 60 ml [Vodka](https://stirred.fyi/ingredients/vodka.md)
- 1 bar spoon [Honey](https://stirred.fyi/ingredients/honey.md) — Use raw honey and reserve enough to coat the dawa stick.
- 10 ml [Demerara syrup](https://stirred.fyi/ingredients/demerara-syrup.md) — Use a two-to-one syrup by weight.

## Glassware

Double old fashioned glass

## Garnish

- Dawa stick — Coat the grooves with the measured honey and retain it for continued stirring.

## Method

1. Muddle the lime chunks in a chilled double old fashioned glass just firmly enough to release their juice and peel oils.
2. Add the vodka and any honey not used on the stick, then stir until the honey dissolves.
3. Add the demerara syrup, pack the glass with crushed ice, and churn until cold.

## Related drinks

- [Kangaroo](https://stirred.fyi/cocktails/kangaroo.md): The classic vodka Martini: clean, cold, and lightly herbal, with orange bitters adding definition.
- [Spicy Fifty](https://stirred.fyi/cocktails/spicy-fifty.md): Vanilla vodka, elderflower cordial, lime, honey, and two deseeded red-chilli slices make Salvatore Calabrese’s modern sour floral, rich, and cleanly hot.
- [Espresso Martini](https://stirred.fyi/cocktails/espresso-martini.md): A bracing vodka cocktail shaken with fresh espresso, coffee liqueur, and a touch of sugar.
- [East 8 Hold-Up](https://stirred.fyi/cocktails/east-8-hold-up.md): Kevin Armstrong’s vivid London modern classic balances vodka with Aperol, pineapple, lime, passion fruit, and measured sweetness over ice.
- [Vesper](https://stirred.fyi/cocktails/vesper.md): A crystalline, high-proof union of gin and vodka softened by a small measure of floral, bittersweet Lillet Blanc.
- [Kamikaze](https://stirred.fyi/cocktails/kamikaze.md): A brisk vodka sour sharpened with fresh lime and the dry orange intensity of Cointreau.
- [Moscow Mule](https://stirred.fyi/cocktails/moscow-mule.md): Vodka&#39;s clean weight lets sharp ginger beer and fresh lime dominate this fiercely cold mid-century highball.
- [Russian Spring Punch](https://stirred.fyi/cocktails/russian-spring-punch.md): Cassis and lemon give vodka a vivid blackcurrant-sour core before dry sparkling wine stretches it into a cold, dangerous party drink.

## References

- Canonical page: https://stirred.fyi/cocktails/dawa
- Photograph: https://stirred.fyi/assets/cocktails/dawa-e8ca3e11.webp
- Recipe source: https://www.diffordsguide.com/cocktails/recipe/668/dawa

