# Flor de Jerez

A sherry-led sour lifted by Jamaican rum, apricot liqueur, lemon, and aromatic bitters.

## Ingredients

- 45 ml [Amontillado sherry](https://stirred.fyi/ingredients/amontillado-sherry.md)
- 15 ml [Overproof Jamaican rum](https://stirred.fyi/ingredients/overproof-jamaican-rum.md)
- 15 ml [Apricot liqueur](https://stirred.fyi/ingredients/apricot-liqueur.md)
- 22.5 ml [Fresh lemon juice](https://stirred.fyi/ingredients/fresh-lemon-juice.md)
- 7.5 ml [Rich simple syrup](https://stirred.fyi/ingredients/rich-simple-syrup.md)
- 1 dash [Angostura bitters](https://stirred.fyi/ingredients/angostura-bitters.md)

## Glassware

Coupe glass

## Garnish

- Orange twist — Express the peel oils over the drink.

## Method

1. Shake all the ingredients with ice.
2. Strain into a chilled coupe glass.

## Related drinks

- [Bamboo](https://stirred.fyi/cocktails/bamboo.md): A delicate, low-alcohol aperitif joining fino sherry and dry vermouth with aromatic bitters.
- [Between the Sheets](https://stirred.fyi/cocktails/between-the-sheets.md): A bright, spirit-forward sour joining rum and Cognac with orange liqueur and lemon.
- [Mary Pickford](https://stirred.fyi/cocktails/mary-pickford.md): A tropical rum cocktail balancing sweet pineapple with dry maraschino and a touch of grenadine.
- [Daiquiri](https://stirred.fyi/cocktails/daiquiri.md): A crisp Cuban rum sour balancing fresh lime with fine sugar.

## References

- Canonical page: https://stirred.fyi/cocktails/flor-de-jerez
- Photograph: https://stirred.fyi/assets/cocktails/flor-de-jerez-8f08214e.webp
- Recipe source: https://alpenz.com/recipe-JPDjrdnRY6.html