# Gold Rush

A bourbon sour sweetened with rich honey syrup instead of sugar.

## Ingredients

- 60 ml [Bourbon](https://stirred.fyi/ingredients/bourbon.md)
- 22.5 ml [Fresh lemon juice](https://stirred.fyi/ingredients/fresh-lemon-juice.md)
- 22.5 ml [Honey syrup](https://stirred.fyi/ingredients/honey-syrup.md)

## Glassware

Old fashioned glass

## Garnish

- Lemon twist — Express the peel oils over the drink.

## Method

1. Shake all the ingredients with ice.
2. Strain into an old fashioned glass over one large ice cube.

## Related drinks

- [Whiskey Sour](https://stirred.fyi/cocktails/whiskey-sour.md): Bourbon, lemon, and sugar with optional egg white for a soft, foamy texture.
- [Penicillin](https://stirred.fyi/cocktails/penicillin.md): A Scotch sour sharpened with lemon and ginger-honey syrup, finished with a smoky Islay float.
- [Paper Plane](https://stirred.fyi/cocktails/paper-plane.md): An equal-parts bourbon sour balancing Aperol, Amaro Nonino, and fresh lemon.
- [Daiquiri](https://stirred.fyi/cocktails/daiquiri.md): A crisp Cuban rum sour balancing fresh lime with fine sugar.

## References

- Canonical page: https://stirred.fyi/cocktails/gold-rush
- Photograph: https://stirred.fyi/assets/cocktails/gold-rush-1ad7b521.webp
- Recipe source: https://www.wineenthusiast.com/recipe/the-gold-rush/