# Jungle Bird

A dark-rum tropical drink cut by pineapple, fresh lime, and the firm bitterness of Campari.

## Ingredients

- 60 ml [Black blended rum](https://stirred.fyi/ingredients/black-blended-rum.md)
- 22.5 ml [Campari](https://stirred.fyi/ingredients/campari.md)
- 45 ml [Fresh pineapple juice](https://stirred.fyi/ingredients/fresh-pineapple-juice.md)
- 15 ml [Fresh lime juice](https://stirred.fyi/ingredients/fresh-lime-juice.md)
- 15 ml [Demerara syrup](https://stirred.fyi/ingredients/demerara-syrup.md)

## Glassware

Rocks glass

## Garnish

- Pineapple leaf

## Method

1. Shake all the ingredients with ice until well chilled.
2. Strain into a rocks glass over fresh ice.

## Related drinks

- [Kingston Negroni](https://stirred.fyi/cocktails/kingston-negroni.md): A forceful Negroni variation pairing funky overproof Jamaican rum with Campari and sweet vermouth.
- [Mai Tai](https://stirred.fyi/cocktails/mai-tai.md): A landmark tropical sour balancing aged rum with lime, orange curaçao, almond, and demerara.
- [Enzoni](https://stirred.fyi/cocktails/enzoni.md): A bittersweet gin sour that folds muddled green grapes into the structure of a Negroni.
- [Campari Spritz](https://stirred.fyi/cocktails/campari-spritz.md): A brisk, bitter spritz lengthening Campari with Prosecco and soda.

## References

- Canonical page: https://stirred.fyi/cocktails/jungle-bird
- Photograph: https://stirred.fyi/assets/cocktails/jungle-bird-0d567e89.webp
- Recipe source: https://www.smugglerscovesf.com/menu