# Painkiller

A rich tropical drink of aged rum, pineapple, orange, and coconut beneath fragrant nutmeg.

## Ingredients

- 60 ml [Blended aged rum](https://stirred.fyi/ingredients/blended-aged-rum.md)
- 120 ml [Fresh pineapple juice](https://stirred.fyi/ingredients/fresh-pineapple-juice.md)
- 30 ml [Fresh orange juice](https://stirred.fyi/ingredients/fresh-orange-juice.md)
- 30 ml [Coconut cream](https://stirred.fyi/ingredients/coconut-cream.md)

## Glassware

Tall tumbler

## Garnish

- Nutmeg — Freshly grate over the drink.
- Pineapple wedge

## Method

1. Shake all the ingredients with crushed ice until well chilled.
2. Pour unstrained into a tall tumbler and top with more crushed ice.

## Related drinks

- [Mai Tai](https://stirred.fyi/cocktails/mai-tai.md): A landmark tropical sour balancing aged rum with lime, orange curaçao, almond, and demerara.
- [Planters Punch](https://stirred.fyi/cocktails/planters-punch.md): Jamaican rum balanced simply with lime and sugar cane juice.
- [Jungle Bird](https://stirred.fyi/cocktails/jungle-bird.md): A dark-rum tropical drink cut by pineapple, fresh lime, and the firm bitterness of Campari.
- [Mary Pickford](https://stirred.fyi/cocktails/mary-pickford.md): A tropical rum cocktail balancing sweet pineapple with dry maraschino and a touch of grenadine.

## References

- Canonical page: https://stirred.fyi/cocktails/painkiller
- Photograph: https://stirred.fyi/assets/cocktails/painkiller-1d77daed.webp
- Recipe source: https://www.smugglerscovesf.com/menu