# Paper Plane

An equal-parts bourbon sour balancing Aperol, Amaro Nonino, and fresh lemon.

## Ingredients

- 22.5 ml [Bourbon](https://stirred.fyi/ingredients/bourbon.md)
- 22.5 ml [Aperol](https://stirred.fyi/ingredients/aperol.md)
- 22.5 ml [Amaro Nonino](https://stirred.fyi/ingredients/amaro-nonino.md)
- 22.5 ml [Fresh lemon juice](https://stirred.fyi/ingredients/fresh-lemon-juice.md)

## Glassware

Coupe glass

## Method

1. Shake all the ingredients with ice.
2. Strain into a chilled coupe glass.

## Related drinks

- [Naked and Famous](https://stirred.fyi/cocktails/naked-and-famous.md): An equal-parts mezcal sour balancing smoky agave with bittersweet orange, herbal Yellow Chartreuse, and lime.
- [Final Ward](https://stirred.fyi/cocktails/final-ward.md): An equal-parts rye variation on the Last Word, with Green Chartreuse, maraschino, and lemon.
- [Gold Rush](https://stirred.fyi/cocktails/gold-rush.md): A bourbon sour sweetened with rich honey syrup instead of sugar.
- [Aperol Spritz](https://stirred.fyi/cocktails/aperol-spritz.md): A bright, bittersweet Italian aperitivo pairing Aperol with Prosecco and soda.

## References

- Canonical page: https://stirred.fyi/cocktails/paper-plane
- Photograph: https://stirred.fyi/assets/cocktails/paper-plane-174df038.webp
- Recipe source: https://australianbartender.com.au/2019/04/24/paper-plane-recipe-take-flight-with-this-sam-ross-classic/