# Paradise

A fruit-led gin sour with apricot brandy and fresh orange.

Strength: 26% ABV

## Ingredients

- 30 ml [Gin](https://stirred.fyi/ingredients/gin.md)
- 20 ml [Apricot brandy](https://stirred.fyi/ingredients/apricot-brandy.md)
- 15 ml [Fresh orange juice](https://stirred.fyi/ingredients/fresh-orange-juice.md)

## Glassware

Cocktail glass

## Method

1. Shake all the ingredients with ice.
2. Strain into a chilled cocktail glass.

## Related drinks

- [Angel Face](https://stirred.fyi/cocktails/angel-face.md): An equal-parts blend of gin, apricot brandy, and apple-rich Calvados.
- [Golden Dawn](https://stirred.fyi/cocktails/golden-dawn.md): Equal gin, Calvados, apricot, and orange sit above a vivid sunken measure of grenadine in T. Buttery’s layered British classic.
- [White Lady](https://stirred.fyi/cocktails/white-lady.md): A gin sour pairing fresh lemon with the orange sweetness of triple sec.
- [Red Lion](https://stirred.fyi/cocktails/red-lion.md): Arthur Tarling’s competition-winning London sour surrounds dry gin and Cognac-based orange liqueur with equal flashes of lemon and orange.
- [Claridge Cocktail](https://stirred.fyi/cocktails/claridge-cocktail.md): Gin and dry vermouth share the frame with apricot brandy and Cointreau in Léon’s 1922 Parisian fruit-Martini branch.
- [Monkey Gland](https://stirred.fyi/cocktails/monkey-gland.md): Gin and fresh orange sharpened by absinthe and grenadine.
- [Aviation](https://stirred.fyi/cocktails/aviation.md): A floral gin sour with maraschino, lemon, and the violet hue of crème de violette.
- [Bramble](https://stirred.fyi/cocktails/bramble.md): Dick Bradsell's London gin sour, lengthened over crushed ice and streaked with dark blackberry liqueur.

## References

- Canonical page: https://stirred.fyi/cocktails/paradise
- Photograph: https://stirred.fyi/assets/cocktails/paradise-af7c6d4a.webp
- Recipe source: https://iba-world.com/iba-cocktail/paradise/