# Polar Bear

A cool, savoury mezcal cocktail pairing floral blanc vermouth with mint and celery spice.

## Ingredients

- 45 ml [Mezcal](https://stirred.fyi/ingredients/mezcal.md)
- 22.5 ml [Blanc vermouth](https://stirred.fyi/ingredients/blanc-vermouth.md)
- 15 ml [White crème de menthe](https://stirred.fyi/ingredients/white-creme-de-menthe.md)
- 6 drops [Celery bitters](https://stirred.fyi/ingredients/celery-bitters.md)

## Glassware

Cocktail glass

## Method

1. Shake all the ingredients with ice until well chilled.
2. Strain into a chilled cocktail glass.

## Related drinks

- [Mezcal Martini](https://stirred.fyi/cocktails/mezcal-martini.md): A spare, smoke-edged Martini variation pairing mezcal with a small measure of dry vermouth.
- [Stinger](https://stirred.fyi/cocktails/stinger.md): Cognac softened and cooled by white crème de menthe.
- [La Alianza](https://stirred.fyi/cocktails/la-alianza.md): A dry mezcal aperitif combining floral Lillet Blanc with clean, earthy gentian bitterness.
- [White Negroni](https://stirred.fyi/cocktails/white-negroni.md): A pale, earthy Negroni variation balancing gin with floral Lillet Blanc and bitter gentian liqueur.

## References

- Canonical page: https://stirred.fyi/cocktails/polar-bear
- Photograph: https://stirred.fyi/assets/cocktails/polar-bear-25a3fd2c.webp
- Recipe source: https://www.liquor.com/recipes/polar-bear/