# Port au Prince

Aged Haitian cane-juice rum stays central while pineapple, lime, falernum, pomegranate, and bitters form a compact, gently spiced tropical punch.

Strength: 22% ABV before dilution

## Ingredients

- 45 ml [Aged Haitian cane-juice rum](https://stirred.fyi/ingredients/aged-haitian-rum.md)
- 15 ml [Fresh lime juice](https://stirred.fyi/ingredients/fresh-lime-juice.md)
- 15 ml [Fresh pineapple juice](https://stirred.fyi/ingredients/fresh-pineapple-juice.md)
- 15 ml [Falernum](https://stirred.fyi/ingredients/falernum.md) — Recipes vary and may contain almond; check the selected product or preparation.
- 7.5 ml [Demerara syrup](https://stirred.fyi/ingredients/demerara-syrup.md) — Use a rich syrup made with two parts demerara sugar to one part water.
- 1 dash [Grenadine](https://stirred.fyi/ingredients/grenadine.md)
- 1 dash [Angostura bitters](https://stirred.fyi/ingredients/angostura-bitters.md)

## Glassware

Footed pilsner glass

## Garnish

- Lime wedge

## Method

1. Add all ingredients, 360 ml crushed ice, and four to six small cubed-ice agitators to a spindle blender.
2. Flash-blend briefly, then pour everything into a chilled footed pilsner glass, holding back any large agitator cubes if necessary.

## Related drinks

- [Old Cuban](https://stirred.fyi/cocktails/old-cuban.md): An aged-rum Daiquiri lengthened with sparkling wine and perfumed with mint and aromatic bitters.
- [Cobra's Fang](https://stirred.fyi/cocktails/cobras-fang.md): Overproof Demerara rum drives orange, lime, passion fruit, falernum, bitters, and anise through crushed ice in a direct and unusually severe Donn Beach punch.
- [Jungle Bird](https://stirred.fyi/cocktails/jungle-bird.md): A dark-rum tropical drink cut by pineapple, fresh lime, and the firm bitterness of Campari.
- [Queen’s Park Hotel Super Cocktail](https://stirred.fyi/cocktails/queens-park-hotel-super-cocktail.md): Trinidad rum, sweet vermouth, lime, real grenadine, and Angostura form a tart, aromatic hotel classic wholly distinct from the Queen’s Park Swizzle.
- [Aku Aku](https://stirred.fyi/cocktails/aku-aku.md): Fresh pineapple and mint are flash-blended with lightly aged rum, peach liqueur, lime, and demerara before being fine-strained into an unusually vivid up drink.
- [Three Dots and a Dash](https://stirred.fyi/cocktails/three-dots-and-a-dash.md): Donn Beach's wartime victory drink, joining aged agricole and blended rum with honeyed citrus and a precise current of island spice.
- [Hotel Nacional](https://stirred.fyi/cocktails/hotel-nacional.md): An elegant Cuban rum sour whose restrained pineapple, apricot, and lime suggest the tropics without sacrificing the spirit beneath them.
- [Zombie](https://stirred.fyi/cocktails/zombie.md): Donn Beach's formidable 1934 rum rhapsody, layered with citrus, cinnamon, spice, anise, and enough overproof depth to justify its legendary two-drink limit.

## References

- Canonical page: https://stirred.fyi/cocktails/port-au-prince
- Photograph: https://stirred.fyi/assets/cocktails/port-au-prince-37515da8.webp
- Recipe source: https://kindredcocktails.com/cocktail/port-au-prince