# The Joy Division

A dry gin Martini brightened with Cointreau and a restrained measure of absinthe.

## Ingredients

- 60 ml [London dry gin](https://stirred.fyi/ingredients/london-dry-gin.md)
- 30 ml [Dry vermouth](https://stirred.fyi/ingredients/dry-vermouth.md)
- 15 ml [Cointreau](https://stirred.fyi/ingredients/cointreau.md)
- 3 dashes [Absinthe](https://stirred.fyi/ingredients/absinthe.md)

## Glassware

Coupe glass

## Garnish

- Lemon twist — Express the peel oils over the drink.

## Method

1. Stir all the ingredients with ice.
2. Strain into a chilled coupe glass.

## Related drinks

- [Dry Martini](https://stirred.fyi/cocktails/dry-martini.md): An ice-cold, spirit-forward pairing of gin and dry vermouth.
- [Corpse Reviver No. 2](https://stirred.fyi/cocktails/corpse-reviver-no-2.md): An equal-parts gin sour combining Cointreau, Lillet Blanc, lemon, and a bracing dash of absinthe.
- [Tuxedo](https://stirred.fyi/cocktails/tuxedo.md): Old Tom gin and vermouth accented with maraschino, absinthe, and bitters.
- [Mezcal Martini](https://stirred.fyi/cocktails/mezcal-martini.md): A spare, smoke-edged Martini variation pairing mezcal with a small measure of dry vermouth.

## References

- Canonical page: https://stirred.fyi/cocktails/the-joy-division
- Photograph: https://stirred.fyi/assets/cocktails/the-joy-division-0efb3366.webp
- Recipe source: https://www.deathandcompanymarket.com/blogs/recipes/the-joy-division