# Ti’ Punch

Martinique’s compact ritual of grassy blanc rhum agricole, cane syrup, and lime peel pressed to release its oils.

Strength: 45% ABV before dilution

## Ingredients

- 50 ml [Blanc rhum agricole](https://stirred.fyi/ingredients/blanc-rhum-agricole.md)
- 1 teaspoon [Sugarcane syrup](https://stirred.fyi/ingredients/sugarcane-syrup.md)
- 1 piece [Lime](https://stirred.fyi/ingredients/lime.md) — Cut a small coin with a little flesh attached.

## Glassware

Old fashioned glass

## Method

1. Press the lime coin peel-side down in an old fashioned glass to release its juice and oils.
2. Add the cane syrup and rhum agricole, then stir until the syrup is fully incorporated.

## Related drinks

- [Daiquiri](https://stirred.fyi/cocktails/daiquiri.md): A crisp Cuban rum sour balancing fresh lime with fine sugar.
- [Clairin Regal Sour](https://stirred.fyi/cocktails/clairin-regal-sour.md): Wild Haitian cane spirit, lemon, raw honey, grapefruit bitters, and salt make a compact sour with remarkable savoury and coastal depth.
- [Mammoth Tusk](https://stirred.fyi/cocktails/mammoth-tusk.md): Blanc agricole, green alpine liqueur, tropical fruit, almond, and falernum form a huge modern tiki sour under a vivid Peychaud’s float.
- [Mary Pickford](https://stirred.fyi/cocktails/mary-pickford.md): A tropical rum cocktail balancing sweet pineapple with dry maraschino and a touch of grenadine.
- [Missionary’s Downfall](https://stirred.fyi/cocktails/missionarys-downfall.md): Donn Beach's pale-green frozen classic, fragrant with fresh pineapple, mint, peach, honey, and lime over a light rum base.
- [Mojito](https://stirred.fyi/cocktails/mojito.md): Cuba's defining mint highball keeps white rum, lime, sugar, soda, and whole fresh leaves in a cold, fragrant, sparkling balance.
- [Beachcomber](https://stirred.fyi/cocktails/beachcomber.md): A compact white-rum sour where lime and dry orange liqueur meet enough maraschino to turn a Daiquiri outline floral, nutty, and faintly bitter.
- [Piña Colada](https://stirred.fyi/cocktails/pina-colada.md): Puerto Rico's enduring frozen classic, with white rum held in a lush but clean balance of fresh pineapple and cream of coconut.

## References

- Canonical page: https://stirred.fyi/cocktails/ti-punch
- Photograph: https://stirred.fyi/assets/cocktails/ti-punch-30096632.webp
- Recipe source: https://martinique.media.tourinsoft.com/upload/Brochure-Gastronomie-231017.pdf