# Tia Mia

A smoky Mai Tai variation combining aged rum and mezcal with orange, almond, and fresh lime.

## Ingredients

- 30 ml [Aged rum](https://stirred.fyi/ingredients/aged-rum.md)
- 30 ml [Mezcal](https://stirred.fyi/ingredients/mezcal.md)
- 22.5 ml [Fresh lime juice](https://stirred.fyi/ingredients/fresh-lime-juice.md)
- 15 ml [Orange liqueur](https://stirred.fyi/ingredients/orange-liqueur.md)
- 15 ml [Orgeat syrup](https://stirred.fyi/ingredients/orgeat-syrup.md)
- 7.5 ml [Simple syrup](https://stirred.fyi/ingredients/simple-syrup.md)

## Glassware

Rocks glass

## Garnish

- Mint sprig
- Lime wheel
- Orchid — Optional.

## Method

1. Add all the ingredients to a rocks glass.
2. Fill with crushed ice and stir gently until chilled.

## Related drinks

- [Mai Tai](https://stirred.fyi/cocktails/mai-tai.md): A landmark tropical sour balancing aged rum with lime, orange curaçao, almond, and demerara.
- [Mezcal Margarita](https://stirred.fyi/cocktails/mezcal-margarita.md): A bright, smoky Margarita balancing joven mezcal with Cointreau, fresh lime, and optional agave.
- [Jungle Bird](https://stirred.fyi/cocktails/jungle-bird.md): A dark-rum tropical drink cut by pineapple, fresh lime, and the firm bitterness of Campari.
- [Division Bell](https://stirred.fyi/cocktails/division-bell.md): A smoky mezcal sour layered with bittersweet Aperol, dry maraschino, and fresh lime.

## References

- Canonical page: https://stirred.fyi/cocktails/tia-mia
- Photograph: https://stirred.fyi/assets/cocktails/tia-mia-2d5654bb.webp
- Recipe source: https://www.wineenthusiast.com/recipe/tia-mia/