# Trinidad Fizz

Angostura bitters lead a creamy, foaming historical fizz brightened with lemon, grenadine, and cold soda.

Strength: 7% ABV before dilution

## Ingredients

- 30 ml [Angostura bitters](https://stirred.fyi/ingredients/angostura-bitters.md)
- 5 ml [Grenadine](https://stirred.fyi/ingredients/grenadine.md)
- 15 ml [Fresh lemon juice](https://stirred.fyi/ingredients/fresh-lemon-juice.md)
- 30 ml [Egg white](https://stirred.fyi/ingredients/egg-white.md) — Contains egg. Pasteurised egg white is the prudent choice for vulnerable guests; keep refrigerated and use promptly.
- 15 ml [Cream](https://stirred.fyi/ingredients/cream.md) — Contains milk; keep refrigerated and use promptly.
- 90 ml [Soda water](https://stirred.fyi/ingredients/soda-water.md) — Use very cold soda water.

## Glassware

Goblet glass

## Garnish

- Pineapple sticks — Use two narrow sticks of ripe fresh pineapple.

## Method

1. Shake everything except the soda hard with cubed ice until thoroughly chilled and foamy.
2. Fine-strain into a chilled goblet without serving ice.
3. Add the cold soda slowly and lift once gently to combine.

## Related drinks

- [Ramos Fizz](https://stirred.fyi/cocktails/ramos-fizz.md): An airy gin fizz enriched with cream, citrus, egg white, and floral notes.
- [Green Fairy](https://stirred.fyi/cocktails/green-fairy.md): Absinthe leads lemon, rich syrup, aromatic bitters, and egg white in Dick Bradsell’s poised, foaming 1990s London sour.
- [John Collins](https://stirred.fyi/cocktails/john-collins.md): A cooling gin, lemon, and soda highball with gentle sweetness and plenty of ice.
- [Gin Fizz](https://stirred.fyi/cocktails/gin-fizz.md): A brisk gin and lemon highball lengthened with lively soda.
- [Sloe Gin Fizz](https://stirred.fyi/cocktails/sloe-gin-fizz.md): A luminous ruby fizz that sharpens sweet-tart British sloe gin with fresh lemon and cold soda, leaving its fruit, kernel, and juniper character clear.
- [Rock Shandy](https://stirred.fyi/cocktails/rock-shandy.md): Equal sparkling lemonade and soda make South Africa’s brisk, bitters-striped long refresher, finished with lemon.
- [Gin Daisy](https://stirred.fyi/cocktails/gin-daisy.md): This tall 1902-style Daisy brightens London dry gin with lime and grenadine, then opens the vivid pink sour over cracked ice with soda.
- [Absinthe Suissesse](https://stirred.fyi/cocktails/absinthe-suissesse.md): Absinthe turned plush and pale with cooling mint, almond, cream, orange blossom, and a dense egg-white foam.

## References

- Canonical page: https://stirred.fyi/cocktails/trinidad-fizz
- Photograph: https://stirred.fyi/assets/cocktails/trinidad-fizz-581a2ecb.webp
- Recipe source: https://euvs-vintage-cocktail-books.cld.bz/1939-The-Gentleman-s-Companion-volume-II-Beeing-an-Exotic-Drinking-Book/141/