# Trinidad Sour

A radical modern sour using aromatic bitters as its base, softened by rye, lemon, and almond.

## Ingredients

- 45 ml [Angostura bitters](https://stirred.fyi/ingredients/angostura-bitters.md)
- 15 ml [Rye whiskey](https://stirred.fyi/ingredients/rye-whiskey.md)
- 22.5 ml [Fresh lemon juice](https://stirred.fyi/ingredients/fresh-lemon-juice.md)
- 30 ml [Orgeat syrup](https://stirred.fyi/ingredients/orgeat-syrup.md)

## Glassware

Coupe glass

## Method

1. Shake all the ingredients with ice until well chilled.
2. Fine-strain into a chilled coupe glass.

## Related drinks

- [Whiskey Sour](https://stirred.fyi/cocktails/whiskey-sour.md): Bourbon, lemon, and sugar with optional egg white for a soft, foamy texture.
- [Final Ward](https://stirred.fyi/cocktails/final-ward.md): An equal-parts rye variation on the Last Word, with Green Chartreuse, maraschino, and lemon.
- [Mai Tai](https://stirred.fyi/cocktails/mai-tai.md): A landmark tropical sour balancing aged rum with lime, orange curaçao, almond, and demerara.
- [Paper Plane](https://stirred.fyi/cocktails/paper-plane.md): An equal-parts bourbon sour balancing Aperol, Amaro Nonino, and fresh lemon.

## References

- Canonical page: https://stirred.fyi/cocktails/trinidad-sour
- Photograph: https://stirred.fyi/assets/cocktails/trinidad-sour-f1987ae0.webp
- Recipe source: https://www.liquor.com/recipes/trinidad-sour/