# Aromatised wine

Wine flavoured with botanical extracts or aromatic substances and usually sweetened, sometimes with added alcohol.

Alcohol: 16% ABV

## Types

- [Bonal](https://stirred.fyi/ingredients/bonal.md): 16% ABV. A French quinquina aperitif wine flavoured with gentian, cinchona, and mountain botanicals, with dark fruit and earthy bitterness.
- [Cocchi Americano](https://stirred.fyi/ingredients/cocchi-americano.md): 16.5% ABV. A bittersweet Piedmontese aromatised wine built on Moscato, flavoured with cinchona, citrus, herbs, and spices.
- [Dubonnet Rouge](https://stirred.fyi/ingredients/dubonnet-rouge.md): 14.8% ABV. A red French aromatised-wine aperitif with dark-fruit sweetness, herbs and spices, and a refreshing quinine bitterness.
- [Green ginger wine](https://stirred.fyi/ingredients/green-ginger-wine.md): 13.9% ABV. A sweet British-style wine drink flavoured with ginger, combining raisined fruit, warming spice, and a gently fiery finish.
- [Lillet Blanc](https://stirred.fyi/ingredients/lillet-blanc.md): 17% ABV. A pale French aromatised wine blending wine with citrus liqueurs and quinine, with floral, honeyed, and gently bitter notes.

## References

- Canonical page: https://stirred.fyi/ingredients/aromatised-wine
- Photograph: https://stirred.fyi/assets/ingredients/aromatised-wine-823c9172.webp
- Source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20231208