Beer A fermented drink made chiefly from malted cereal grain, water, hops, and yeast, spanning crisp pale lagers through dark roasted stouts. Alcohol 5% ABV Types Pale lager 4.5% ABV · A light-coloured lager with a clean fermentation profile, crisp grain, restrained bitterness, and lively carbonation. Stout 4.2% ABV · A dark beer defined by roasted malt character, commonly showing coffee, cocoa, toast, and a dry to gently sweet finish.
Pale lager 4.5% ABV · A light-coloured lager with a clean fermentation profile, crisp grain, restrained bitterness, and lively carbonation.
Stout 4.2% ABV · A dark beer defined by roasted malt character, commonly showing coffee, cocoa, toast, and a dry to gently sweet finish.
