# Citrus fruit

Fresh aromatic fruit from the citrus family, used whole or cut when its juice, peel oils, and flesh all shape a drink.

Alcohol: 0% ABV

## Types

- [Grapefruit](https://stirred.fyi/ingredients/grapefruit.md): 0% ABV. A large fragrant citrus fruit whose peel contributes vivid oils and whose flesh balances bright acidity with characteristic bitterness.
- [Lemon](https://stirred.fyi/ingredients/lemon.md): 0% ABV. A fresh yellow citrus fruit with fragrant peel oils and clean, assertive acidity.
- [Lime](https://stirred.fyi/ingredients/lime.md): 0% ABV. A fresh green citrus fruit with intensely aromatic peel and lively, floral acidity.
- [Orange](https://stirred.fyi/ingredients/orange.md): 0% ABV. A fresh sweet citrus fruit with perfumed peel oils, juicy flesh, and rounded acidity.

## References

- Canonical page: https://stirred.fyi/ingredients/citrus-fruit
- Photograph: https://stirred.fyi/assets/ingredients/citrus-fruit-b9343c34.webp
- Source: https://powo.science.kew.org/taxon/urn%3Alsid%3Aipni.org%3Anames%3A30022289-2