# Column-still aged rum

A clean, relatively light-bodied matured rum from continuous distillation, with restrained cane, fruit, vanilla, and oak that supports more forceful modifiers.

Parent category: [Aged rum](https://stirred.fyi/ingredients/aged-rum.md)

Alcohol: 40% ABV

## Cocktails

- [Dunlop Cocktail](https://stirred.fyi/cocktails/dunlop-cocktail.md): A Savoy-era union of mellow aged rum and dry, nutty amontillado needs only one dash of bitters to become a complete after-dinner cocktail.
- [Pago Pago Cocktail](https://stirred.fyi/cocktails/pago-pago-cocktail.md): Fresh muddled pineapple softens a dry gold-rum sour while green alpine herbs and white cacao make the finish stranger and more aromatic.
- [Pearl Diver](https://stirred.fyi/cocktails/pearl-diver.md): Donn Beach’s chilled honey-butter emulsion gives light and Demerara rums an almost weightless silkiness beneath orange, lime, spice, and crushed ice.
- [Twenty Seventy Swizzle](https://stirred.fyi/cocktails/twenty-seventy-swizzle.md): Contrasting rum styles carry lime, honey, demerara, allspice, anise, bitters, and nutmeg through Martin Cate and Ron Roumas’s dark modern swizzle.

## References

- Canonical page: https://stirred.fyi/ingredients/column-still-aged-rum
- Photograph: https://stirred.fyi/assets/ingredients/column-still-aged-rum-957e13f3.webp
- Source: https://drinks.chrisruppel.com/drinks/twenty-seventy-swizzle/