# Cream

The fat-rich portion of milk, used in cocktails for richness, body, and a smooth texture.

Alcohol: 0% ABV

## Cocktails

- [Absinthe Suissesse](https://stirred.fyi/cocktails/absinthe-suissesse.md): Absinthe turned plush and pale with cooling mint, almond, cream, orange blossom, and a dense egg-white foam.
- [Alexander](https://stirred.fyi/cocktails/alexander.md): A rich blend of Cognac, chocolate, and cream finished with fragrant nutmeg.
- [Gin Alexander](https://stirred.fyi/cocktails/gin-alexander.md): Equal London dry gin, white cacao, and heavy cream recover the pale 1914 Alexander before brandy became the family’s dominant base.
- [Golden Dream](https://stirred.fyi/cocktails/golden-dream.md): Galliano’s anise, herbs, and vanilla turn orange and fresh cream into an airy golden dessert cocktail.
- [Grasshopper](https://stirred.fyi/cocktails/grasshopper.md): Equal green mint, clear cacao, and fresh cream make this compact New Orleans dessert cocktail cool, chocolate-rich, and unmistakably pale green.
- [Irish Coffee](https://stirred.fyi/cocktails/irish-coffee.md): Hot coffee and Irish whiskey sweetened just enough to support a cool, softly whipped cap of cream.
- [Ramos Fizz](https://stirred.fyi/cocktails/ramos-fizz.md): An airy gin fizz enriched with cream, citrus, egg white, and floral notes.
- [Trinidad Fizz](https://stirred.fyi/cocktails/trinidad-fizz.md): Angostura bitters lead a creamy, foaming historical fizz brightened with lemon, grenadine, and cold soda.

## References

- Canonical page: https://stirred.fyi/ingredients/cream
- Photograph: https://stirred.fyi/assets/ingredients/cream-4110fb61.webp
- Source: https://www.law.cornell.edu/cfr/text/21/131.3