# Cucumber

Fresh cucumber with crisp watery flesh, clean green aroma, and gentle vegetal sweetness.

Alcohol: 0% ABV

## Cocktails

- [Cobble Hill](https://stirred.fyi/cocktails/cobble-hill.md): Cucumber freshens a dry rye Manhattan variation softened with Amaro Montenegro.
- [Gordon’s Breakfast](https://stirred.fyi/cocktails/gordons-breakfast.md): Gin, muddled lime and cucumber, sugar, Worcestershire, hot sauce, salt, and pepper make a vivid non-tomato savoury cocktail with breakfast-table nerve.
- [Green Beast](https://stirred.fyi/cocktails/green-beast.md): Absinthe, lime, cucumber, sugar, and cold water make Charles Vexenat’s long green drink vivid and vegetal rather than merely anise-heavy.
- [Gunshop Fizz](https://stirred.fyi/cocktails/gunshop-fizz.md): Two full ounces of Peychaud’s turn strawberry, cucumber, citrus peel, lemon, syrup, and red bitter soda into a vivid, low-proof New Orleans original.

## References

- Canonical page: https://stirred.fyi/ingredients/cucumber
- Photograph: https://stirred.fyi/assets/ingredients/cucumber-11385875.webp
- Source: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:292296-1