# Egg white

The clear, protein-rich part of an egg, shaken into cocktails to create foam and a silky texture.

Parent category: [Egg](https://stirred.fyi/ingredients/egg.md)

Alcohol: 0% ABV

## Cocktails

- [Absinthe Suissesse](https://stirred.fyi/cocktails/absinthe-suissesse.md): Absinthe turned plush and pale with cooling mint, almond, cream, orange blossom, and a dense egg-white foam.
- [Amaro Sour](https://stirred.fyi/cocktails/amaro-sour.md): Averna takes the lead over a small bourbon spine in Brad Thomas Parsons’s plush, egg-white sour, balancing dark citrus and caramel with fresh lemon.
- [Clover Club](https://stirred.fyi/cocktails/clover-club.md): A vivid raspberry gin sour softened by a small measure of egg white.
- [Green Fairy](https://stirred.fyi/cocktails/green-fairy.md): Absinthe leads lemon, rich syrup, aromatic bitters, and egg white in Dick Bradsell’s poised, foaming 1990s London sour.
- [Pink Lady](https://stirred.fyi/cocktails/pink-lady.md): Gin and bonded apple brandy give this pink classic real force beneath tart lime, pomegranate, and a fine egg-white foam.
- [Pisco Sour](https://stirred.fyi/cocktails/pisco-sour.md): An aromatic grape-spirit sour balancing lemon and sugar beneath a silky egg-white foam seasoned with bitters.
- [Ramos Fizz](https://stirred.fyi/cocktails/ramos-fizz.md): An airy gin fizz enriched with cream, citrus, egg white, and floral notes.
- [Trinidad Fizz](https://stirred.fyi/cocktails/trinidad-fizz.md): Angostura bitters lead a creamy, foaming historical fizz brightened with lemon, grenadine, and cold soda.
- [Whiskey Sour](https://stirred.fyi/cocktails/whiskey-sour.md): Bourbon, lemon, and sugar with optional egg white for a soft, foamy texture.

## References

- Canonical page: https://stirred.fyi/ingredients/egg-white
- Photograph: https://stirred.fyi/assets/ingredients/egg-white-60e47d2f.webp
- Source: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/egg-products-and-food-safety