# Egg yolk

The rich, fat-containing centre of an egg, used to add body, colour, and a custard-like texture.

Parent category: [Egg](https://stirred.fyi/ingredients/egg.md)

Alcohol: 0% ABV

## Cocktails

- [Porto Flip](https://stirred.fyi/cocktails/porto-flip.md): A tawny port and brandy flip given a silky texture by egg yolk.

## References

- Canonical page: https://stirred.fyi/ingredients/egg-yolk
- Photograph: https://stirred.fyi/assets/ingredients/egg-yolk-6a08ef00.webp
- Source: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/egg-products-and-food-safety