# Fresh pineapple juice

Fresh pineapple juice with tropical sweetness, tangy acidity, and a foaming texture when shaken.

Parent category: [Juice](https://stirred.fyi/ingredients/juice.md)

Alcohol: 0% ABV

## Cocktails

- [Algonquin](https://stirred.fyi/cocktails/algonquin.md): Fresh pineapple supplies both fruit and acid to rye and dry vermouth, giving this spare pre-tiki New York trio an unexpectedly dry, foamy shape.
- [Angostura Colada](https://stirred.fyi/cocktails/angostura-colada.md): Zac Overman&#39;s audacious colada makes aromatic bitters the base, rounded by coconut and pineapple and sharpened with lime and overproof Jamaican rum.
- [Brancolada](https://stirred.fyi/cocktails/brancolada.md): Jeremy Oertel’s frozen colada makes minty Brancamenta a full partner to Jamaican rum, pineapple, orange, and rich coconut.
- [Chartreuse Swizzle](https://stirred.fyi/cocktails/chartreuse-swizzle.md): A vivid herbal swizzle balancing Green Chartreuse with pineapple, falernum, and lime.
- [East 8 Hold-Up](https://stirred.fyi/cocktails/east-8-hold-up.md): Kevin Armstrong’s vivid London modern classic balances vodka with Aperol, pineapple, lime, passion fruit, and measured sweetness over ice.
- [Halekulani](https://stirred.fyi/cocktails/halekulani.md): High-proof bourbon carries three fresh juices, restrained grenadine, and bitters in a poised Waikiki hotel drink that feels sharper than its tropical ingredients suggest.
- [Humuhumunukunukuapua&#39;a](https://stirred.fyi/cocktails/humuhumunukunukuapua-a.md): Gin, pineapple, lemon, orgeat, and Peychaud&#39;s make Marcovaldo Dionysos&#39;s vivid modern tiki sour.
- [Iron Ranger](https://stirred.fyi/cocktails/iron-ranger.md): Erick Castro&#39;s bourbon-led tropical drink, bringing pineapple and lemon into focus with falernum, sugar, spice, and serious whiskey weight.
- [Jungle Bird](https://stirred.fyi/cocktails/jungle-bird.md): A dark-rum tropical drink cut by pineapple, fresh lime, and the firm bitterness of Campari.
- [Lost Lake](https://stirred.fyi/cocktails/lost-lake.md): Paul McGee&#39;s modern Chicago tropical classic, balancing funky Jamaican rum and passion fruit with a dry, bittersweet seam of Campari and maraschino.
- [Mammoth Tusk](https://stirred.fyi/cocktails/mammoth-tusk.md): Blanc agricole, green alpine liqueur, tropical fruit, almond, and falernum form a huge modern tiki sour under a vivid Peychaud’s float.
- [Mary Pickford](https://stirred.fyi/cocktails/mary-pickford.md): A tropical rum cocktail balancing sweet pineapple with dry maraschino and a touch of grenadine.
- [Mr. Bali Hai](https://stirred.fyi/cocktails/mr-bali-hai.md): Dark Jamaican rum, light rum, pineapple, lemon, and dry coffee liqueur create a large tropical drink whose roast and funk are more compelling than simple sweetness.
- [Painkiller](https://stirred.fyi/cocktails/painkiller.md): A rich tropical drink of aged rum, pineapple, orange, and coconut beneath fragrant nutmeg.
- [Piña Colada](https://stirred.fyi/cocktails/pina-colada.md): Puerto Rico&#39;s enduring frozen classic, with white rum held in a lush but clean balance of fresh pineapple and cream of coconut.
- [Piña Verde](https://stirred.fyi/cocktails/pina-verde.md): Erick Castro&#39;s modern classic turns Green Chartreuse into a tropical base spirit, vivid against creamy coconut, pineapple, and lime.
- [Port au Prince](https://stirred.fyi/cocktails/port-au-prince.md): Aged Haitian cane-juice rum stays central while pineapple, lime, falernum, pomegranate, and bitters form a compact, gently spiced tropical punch.
- [Roman Holiday](https://stirred.fyi/cocktails/roman-holiday.md): Nandini Khaund’s crushed-ice amaro drink pulls Meletti, Campari, pineapple, lime, and cold-brew coffee into a dark, saline Jungle Bird orbit.
- [Singapore Sling](https://stirred.fyi/cocktails/singapore-sling.md): The modern Raffles branch folds gin, cherry, orange, Bénédictine, bitters, and grenadine through fresh pineapple and lime into a long, foaming tropical classic.
- [Steve’s Rum Barrel](https://stirred.fyi/cocktails/steves-rum-barrel.md): Steve Crane’s huge Kon-Tiki barrel balances two full measures of rum against four fresh juices, passion fruit, honey, and precise traces of almond and anise.

## References

- Canonical page: https://stirred.fyi/ingredients/fresh-pineapple-juice
- Photograph: https://stirred.fyi/assets/ingredients/fresh-pineapple-juice-c252b95b.webp
- Source: https://www.law.cornell.edu/cfr/text/21/146.185

