# Japanese whisky

Whisky mashed, fermented, distilled, matured, and bottled in Japan under the country's industry labelling standard, valued for poised malt, fruit, grain, and oak character.

Parent category: [Whiskey](https://stirred.fyi/ingredients/whiskey.md)

Alcohol: 40% ABV

## Cocktails

- [Japanese Whisky Highball](https://stirred.fyi/cocktails/japanese-whisky-highball.md): Japan's precise, food-friendly whisky-and-soda ritual turns chilled spirit, dense ice, and fierce carbonation into a dry, aromatic highball.

## References

- Canonical page: https://stirred.fyi/ingredients/japanese-whisky
- Photograph: https://stirred.fyi/assets/ingredients/japanese-whisky-187dc29f.webp
- Source: https://www.yoshu.or.jp/files/libs/552/202303291555304944.pdf