# Juice

The liquid expressed or extracted from fruit, vegetables, or other plant material.

Alcohol: 0% ABV

## Types

- [Citrus juice](https://stirred.fyi/ingredients/citrus-juice.md): 0% ABV. Juice pressed from citrus fruit, valued in cocktails for its bright aroma and balancing acidity.
- [Clear apple juice](https://stirred.fyi/ingredients/clear-apple-juice.md): 0% ABV. Filtered apple juice with bright orchard-fruit sweetness and acidity but none of the pulp or cloudy texture of pressed juice.
- [Fresh pineapple juice](https://stirred.fyi/ingredients/fresh-pineapple-juice.md): 0% ABV. Fresh pineapple juice with tropical sweetness, tangy acidity, and a foaming texture when shaken.
- [Sugarcane juice](https://stirred.fyi/ingredients/sugarcane-juice.md): 0% ABV. The sweet liquid pressed from crushed sugarcane, with a fresh grassy character alongside its sucrose.
- [Tomato juice](https://stirred.fyi/ingredients/tomato-juice.md): 0% ABV. The smooth juice and fine pulp of ripe tomatoes, bringing savoury fruit, gentle acidity, and substantial body to mixed drinks.

## References

- Canonical page: https://stirred.fyi/ingredients/juice
- Photograph: https://stirred.fyi/assets/ingredients/juice-52690a03.webp
- Source: https://www.law.cornell.edu/cfr/text/21/145.3