# Pineapple

A ripe tropical fruit with fragrant sweet-tart flesh whose juice, chunks, leaves, and peel all have distinct roles in tropical drinks.

Alcohol: 0% ABV

## Cocktails

- [Aku Aku](https://stirred.fyi/cocktails/aku-aku.md): Fresh pineapple and mint are flash-blended with lightly aged rum, peach liqueur, lime, and demerara before being fine-strained into an unusually vivid up drink.
- [Hotel Nacional](https://stirred.fyi/cocktails/hotel-nacional.md): An elegant Cuban rum sour whose restrained pineapple, apricot, and lime suggest the tropics without sacrificing the spirit beneath them.
- [Missionary’s Downfall](https://stirred.fyi/cocktails/missionarys-downfall.md): Donn Beach's pale-green frozen classic, fragrant with fresh pineapple, mint, peach, honey, and lime over a light rum base.
- [Pago Pago Cocktail](https://stirred.fyi/cocktails/pago-pago-cocktail.md): Fresh muddled pineapple softens a dry gold-rum sour while green alpine herbs and white cacao make the finish stranger and more aromatic.
- [Prince of Wales (1887)](https://stirred.fyi/cocktails/prince-of-wales-1887.md): The 1887 rye branch crushes pineapple into a lightly sweetened whiskey cocktail and crowns it with Champagne.

## References

- Canonical page: https://stirred.fyi/ingredients/pineapple
- Photograph: https://stirred.fyi/assets/ingredients/pineapple-b2cbded6.webp
- Source: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:12322-2/general-information