# Red wine

Still wine fermented from dark-skinned grapes, bringing fruit, acidity, tannin, and savoury depth in styles from light and fresh to concentrated and structured.

Alcohol: 13% ABV

## Cocktails

- [Kalimotxo](https://stirred.fyi/cocktails/kalimotxo.md): Young red wine and cola meet as equals in a cold Basque long drink, where tannin, dark fruit, caramel, and phosphoric bite make more sense together than reputation suggests.
- [New York Sour](https://stirred.fyi/cocktails/new-york-sour.md): A dry red-wine float adds fruit, tannin, and a vivid aromatic layer to an 1880s rye sour without hiding the contrast beneath egg-white foam.
- [Tinto de Verano](https://stirred.fyi/cocktails/tinto-de-verano.md): Young red wine and lightly sweet Spanish gaseosa meet as equals in a brisk summer cooler, trading Sangria's fruit bowl for cold tannin, bubbles, and subtle citrus.

## References

- Canonical page: https://stirred.fyi/ingredients/red-wine
- Photograph: https://stirred.fyi/assets/ingredients/red-wine-3bf9403a.webp
- Source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1308