# Soda water

Carbonated water used to lengthen drinks and add lively effervescence.

Parent category: [Water](https://stirred.fyi/ingredients/water.md)

Alcohol: 0% ABV

## Cocktails

- [Absinthe Frappé](https://stirred.fyi/cocktails/absinthe-frappe.md): A bracing New Orleans cooler that softens absinthe’s anise and herbs with mint, sugar, soda, and crushed ice.
- [Americano](https://stirred.fyi/cocktails/americano.md): A bittersweet aperitif balancing Campari and sweet vermouth with sparkling soda.
- [Aperol Spritz](https://stirred.fyi/cocktails/aperol-spritz.md): A bright, bittersweet Italian aperitivo pairing Aperol with Prosecco and soda.
- [Bitter Intentions](https://stirred.fyi/cocktails/bitter-intentions.md): Bobby Heugel turns Campari into the base of a bracing Collins-Americano hybrid, with lemon, syrup, soda, and a fragrant sweet-vermouth float.
- [Brandy Daisy](https://stirred.fyi/cocktails/brandy-daisy.md): The 1888 Harry Johnson branch joins Cognac and Yellow Chartreuse over crushed ice, with lemon, rich syrup, soda, berries, and mint around its herbal centre.
- [Campari Spritz](https://stirred.fyi/cocktails/campari-spritz.md): A brisk, bitter spritz lengthening Campari with Prosecco and soda.
- [Crodino Spritz](https://stirred.fyi/cocktails/crodino-spritz.md): One cold bottle of Crodino, a short soda lift, orange, and plenty of ice make a bitter, herbal non-alcoholic Italian aperitivo.
- [Doctor Funk](https://stirred.fyi/cocktails/doctor-funk.md): Ester-rich Jamaican rum, two fresh citrus juices, grenadine, absinthe, and soda make an anise-led sparkling cooler with genuine Samoan ancestry and modern tiki force.
- [Formidable Dragon](https://stirred.fyi/cocktails/formidable-dragon.md): Three rum styles, Amaro di Angostura, molasses, honey, and twin citrus make Martin Cate’s huge modern tropical drink dark, spicy, and surprisingly coherent.
- [Fumata Bianca](https://stirred.fyi/cocktails/fumata-bianca.md): Floral blanc vermouth and earthy Suze carry a restrained measure of mezcal through soda in Timothy Miner's gently smoky, low-proof aperitivo.
- [Gin Daisy](https://stirred.fyi/cocktails/gin-daisy.md): This tall 1902-style Daisy brightens London dry gin with lime and grenadine, then opens the vivid pink sour over cracked ice with soda.
- [Gin Fizz](https://stirred.fyi/cocktails/gin-fizz.md): A brisk gin and lemon highball lengthened with lively soda.
- [Gin Rickey](https://stirred.fyi/cocktails/gin-rickey.md): The austere Washington highball brightens dry gin with fresh lime and cold soda, preserving the Rickey's defining absence of sugar.
- [Hugo Spritz](https://stirred.fyi/cocktails/hugo-spritz.md): A light, floral spritz of elderflower liqueur, Prosecco, soda, mint, and lime.
- [Japanese Whisky Highball](https://stirred.fyi/cocktails/japanese-whisky-highball.md): Japan's precise, food-friendly whisky-and-soda ritual turns chilled spirit, dense ice, and fierce carbonation into a dry, aromatic highball.
- [John Collins](https://stirred.fyi/cocktails/john-collins.md): A cooling gin, lemon, and soda highball with gentle sweetness and plenty of ice.
- [Mojito](https://stirred.fyi/cocktails/mojito.md): Cuba's defining mint highball keeps white rum, lime, sugar, soda, and whole fresh leaves in a cold, fragrant, sparkling balance.
- [Navy Grog](https://stirred.fyi/cocktails/navy-grog.md): A bracing Don the Beachcomber punch in which three distinct rums meet grapefruit, lime, honey, and a small sparkling lift.
- [Orchard Street Cel’ry Soda](https://stirred.fyi/cocktails/orchard-street-celry-soda.md): Amor y Amargo’s first menu stretched apple brandy and genever with saline celery, gingersnap bitters, and a dry charge of seltzer.
- [Parisian Dispatch](https://stirred.fyi/cocktails/parisian-dispatch.md): Sother Teague turns blanc vermouth, absinthe, orgeat, and soda into a pale, mint-crowned highball that is long, aromatic, and genuinely low proof.
- [Picon Punch](https://stirred.fyi/cocktails/picon-punch.md): Nevada’s Basque-American state drink layers robust bitter-orange amer, pomegranate, soda, and a brandy float into a compact, uncompromising regional highball.
- [Poolside in Italy](https://stirred.fyi/cocktails/poolside-in-italy.md): Dark rum and Cynar share equal weight with fresh grapefruit before a long soda top makes their caramel, earth, and bitterness improbably refreshing.
- [Presbyterian](https://stirred.fyi/cocktails/presbyterian.md): A dry Scotch highball in which equal parts ginger ale and soda soften the whisky while keeping ginger firmly in the background.
- [Q.B. Cooler](https://stirred.fyi/cocktails/qb-cooler.md): Three regional rum styles move through orange, lime, honey, ginger, falernum, bitters, and soda in Donn Beach’s complex 1937 cooler.
- [Ramos Fizz](https://stirred.fyi/cocktails/ramos-fizz.md): An airy gin fizz enriched with cream, citrus, egg white, and floral notes.
- [Rock Shandy](https://stirred.fyi/cocktails/rock-shandy.md): Equal sparkling lemonade and soda make South Africa’s brisk, bitters-striped long refresher, finished with lemon.
- [Rome With a View](https://stirred.fyi/cocktails/rome-with-a-view.md): Campari and dry vermouth move from Americano territory into a lime sour before rich syrup and soda turn the whole thing into a low-proof Collins.
- [Sarti Spritz](https://stirred.fyi/cocktails/sarti-spritz.md): A vivid pink, fruit-forward spritz pairing Sarti Rosa with Prosecco and soda.
- [Sidewinder’s Fang](https://stirred.fyi/cocktails/sidewinders-fang.md): Jamaican and Demerara rums sit beneath equal lime, orange, and passion fruit in the Lanai’s long, carbonated cooler, crowned by a snake-like citrus spiral.
- [Sloe Gin Fizz](https://stirred.fyi/cocktails/sloe-gin-fizz.md): A luminous ruby fizz that sharpens sweet-tart British sloe gin with fresh lemon and cold soda, leaving its fruit, kernel, and juniper character clear.
- [The Expedition](https://stirred.fyi/cocktails/the-expedition.md): Martin Cate’s cover-star tiki drink sets black rum and bourbon against lime, chicory coffee, three measured syrups, and soda for dark, layered refreshment.
- [Trinidad Fizz](https://stirred.fyi/cocktails/trinidad-fizz.md): Angostura bitters lead a creamy, foaming historical fizz brightened with lemon, grenadine, and cold soda.
- [Vermouth-Cassis](https://stirred.fyi/cocktails/vermouth-cassis.md): Dry vermouth, blackcurrant liqueur, and soda make a light French highball whose vinous acidity keeps the dark fruit brisk rather than jammy.
- [Yale Cocktail](https://stirred.fyi/cocktails/yale-cocktail.md): Old Tom gin, two bitters, lemon oil, and a small soda charge preserve the original 1895 Yale as a brisk pre-Martini cocktail rather than a later blue namesake.

## References

- Canonical page: https://stirred.fyi/ingredients/soda-water
- Photograph: https://stirred.fyi/assets/ingredients/soda-water-6cabc192.webp