# Stout

A dark beer defined by roasted malt character, commonly showing coffee, cocoa, toast, and a dry to gently sweet finish.

Parent category: [Beer](https://stirred.fyi/ingredients/beer.md)

Alcohol: 4.2% ABV

## Cocktails

- [Black Velvet](https://stirred.fyi/cocktails/black-velvet.md): Equal parts chilled stout and Champagne combine roasted malt, wine acidity, and a remarkably soft, persistent texture.

## References

- Canonical page: https://stirred.fyi/ingredients/stout
- Photograph: https://stirred.fyi/assets/ingredients/stout-d86fc119.webp
- Source: https://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/