# White crème de cacao

A clear cacao liqueur with sweet chocolate and vanilla character but none of the colour of a brown crème de cacao.

Parent category: [Crème de cacao](https://stirred.fyi/ingredients/creme-de-cacao.md)

Alcohol: 24% ABV

## Cocktails

- [Gin Alexander](https://stirred.fyi/cocktails/gin-alexander.md): Equal London dry gin, white cacao, and heavy cream recover the pale 1914 Alexander before brandy became the family’s dominant base.
- [Grasshopper](https://stirred.fyi/cocktails/grasshopper.md): Equal green mint, clear cacao, and fresh cream make this compact New Orleans dessert cocktail cool, chocolate-rich, and unmistakably pale green.
- [Pago Pago Cocktail](https://stirred.fyi/cocktails/pago-pago-cocktail.md): Fresh muddled pineapple softens a dry gold-rum sour while green alpine herbs and white cacao make the finish stranger and more aromatic.
- [Twentieth Century](https://stirred.fyi/cocktails/twentieth-century.md): Dry gin and lemon sharpen white cacao and Lillet Blanc into C. A. Tuck’s poised 1937 British modernist classic.

## References

- Canonical page: https://stirred.fyi/ingredients/white-creme-de-cacao
- Photograph: https://stirred.fyi/assets/ingredients/white-creme-de-cacao-ce8266c4.webp
- Source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32019R0787