Blackthorn (English)
London dry gin and sloe gin turn a split-vermouth Martini into a dark-fruited, bitters-seasoned counterpart to the Irish Blackthorn.
- Glassware
- Coupe glass
- Strength
- 30% ABVBefore dilution
- Garnish
-
- Cocktail cherry Skewer one good cherry on a short pick.
Ingredients
- London dry gin 30 ml
- Sloe gin 30 ml
- Sweet vermouth 7.5 ml Keep the opened bottle refrigerated and use it fresh.
- Dry vermouth 7.5 ml Keep the opened bottle refrigerated and use it fresh.
- Orange bitters 1 dash
- Angostura bitters 1 dash
Preparation
- Stir all ingredients with cubed ice until thoroughly chilled and diluted.
- Fine-strain into a chilled coupe.
- Express an orange peel over the surface and discard it.
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