Daiquiri
A crisp Cuban rum sour balancing fresh lime with fine sugar.
Ingredients
- Cuban white rum 60 ml
- Fresh lime juice 20 ml
- Superfine sugar 2 bar spoons
- Glassware
- Cocktail glass
Method
- Combine the ingredients in a shaker and stir until the sugar dissolves.
- Add ice, shake, and strain into a chilled cocktail glass.