Stirred
Missionary’s Downfall cocktail

Missionary’s Downfall

Donn Beach's pale-green frozen classic, fragrant with fresh pineapple, mint, peach, honey, and lime over a light rum base.

Glassware
Goblet glass
Strength
17% ABVBefore dilution
Garnish
  • Mint sprig

Ingredients

  • White rum 30 ml Use a light Puerto Rican-style rum.
  • Peach liqueur 15 ml Use a quality crème de pêche rather than peach schnapps.
  • Honey syrup 30 ml Mix equal parts honey and warm water.
  • Fresh lime juice 15 ml
  • Pineapple 4 pieces Use fresh 2.5 cm chunks, about 60 ml by volume.
  • Mint 10 leaves Use ten to twelve large leaves.

Preparation

  1. Add all the ingredients and 180 ml crushed ice to a blender.
  2. Blend on high for 20 seconds to finely purée the pineapple and mint.
  3. Pour unstrained into a chilled goblet.