Queen Elizabeth
Dry vermouth leads this brisk, lower-proof 1930s sour, with Bénédictine supplying honeyed herbs against a full measure of lime.
- Glassware
- Cocktail glass
- Strength
- 19% ABVBefore dilution
Ingredients
- Dry vermouth 45 ml Keep the opened bottle refrigerated and use it fresh.
- Bénédictine 22.5 ml
- Fresh lime juice 22.5 ml
Preparation
- Shake all the ingredients with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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