Spicy Mezcal Margarita
A dry mezcal Margarita with fresh lime, orange liqueur, and a direct green-chilli heat.
Ingredients
- Mezcal 60 ml
- Cointreau 30 ml
- Fresh lime juice 30 ml
- Jalapeño 1 slice Adjust to taste.
- Glassware
- Rocks glass
- Garnish
-
- Salt rim Optional.
- Lime wheel
Method
- Muddle the jalapeño slice in a shaker.
- Add the remaining ingredients and shake with ice until well chilled.
- Strain into a salt-rimmed rocks glass over fresh ice.
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