Spicy Margarita
A fresh Margarita sharpened with jalapeño heat and the green, citrusy lift of coriander leaf.
Ingredients
- Blanco tequila 60 ml
- Cointreau 30 ml
- Fresh lime juice 22.5 ml
- Jalapeño 2 slices
- Coriander leaf 2 sprigs
- Glassware
- Rocks glass
- Garnish
-
- Jalapeño slice
Method
- Add all the ingredients to a cocktail shaker and shake with ice until well chilled.
- Fine-strain into a chilled rocks glass over fresh ice.