El Capitán
A Peruvian classic joining fragrant grape spirit and sweet vermouth in equal measure, sharpened with aromatic bitters and a savoury olive.
- Glassware
- Coupe glass
- Strength
- 28% ABVBefore dilution
- Garnish
-
- Green olive Skewer one or two olives on a cocktail pick.
Ingredients
- Pisco 45 ml Use a Peruvian pisco puro.
- Sweet vermouth 45 ml
- Angostura bitters 1 dash
Preparation
- Stir all the ingredients with ice until well chilled.
- Fine-strain into a chilled coupe glass.
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