Gin & It
Dry gin and fresh Italian sweet vermouth form the spare British shorthand for a Sweet Martini, published here in David Embury’s crisp three-to-one shape.
- Glassware
- Cocktail glass
- Strength
- 34% ABVBefore dilution
Ingredients
- Dry gin 60 ml
- Sweet vermouth 20 ml Keep the opened bottle refrigerated and use it fresh.
Preparation
- Stir both ingredients with cubed ice until thoroughly chilled and diluted.
- Strain into a chilled cocktail glass.
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