Tuxedo No. 1
Equal dry gin and vermouth, a broad lemon peel, and absinthe make Harry Craddock’s 1930 Tuxedo branch austere, aromatic, and deliberately distinct from the sweeter original.
- Glassware
- Cocktail glass
- Strength
- 30% ABVBefore dilution
Ingredients
- Dry gin 45 ml
- Dry vermouth 45 ml Keep the opened bottle refrigerated and use it fresh.
- Absinthe 2 dashes
Preparation
- Add all liquid ingredients and one broad strip of lemon peel to a shaker with cubed ice.
- Shake until thoroughly chilled, then fine-strain into a chilled cocktail glass.
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