Marguerite
An equal-parts ancestor of the Dry Martini, softer and more wine-led, with orange bitters tying gin to vermouth.
- Glassware
- Cocktail glass
- Strength
- 29% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink.
Ingredients
- Dry gin 30 ml Use a rounded Plymouth-style gin.
- Dry vermouth 30 ml
- Orange bitters 1 dash
Preparation
- Stir all the ingredients with ice until well chilled.
- Strain into a chilled cocktail glass.
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