Rabo de Galo
A robust Brazilian aperitif bringing cachaça together with sweet vermouth, earthy Cynar, and aromatic bitters.
- Glassware
- Rocks glass
- Strength
- 31% ABVBefore dilution
- Garnish
-
- Orange twist Express the peel oils over the drink.
Ingredients
- Cachaça 60 ml
- Sweet vermouth 20 ml
- Cynar 15 ml
- Angostura bitters 2 drops
Preparation
- Stir all the ingredients with ice until well chilled.
- Strain into a rocks glass over one large ice cube.
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