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Cynar and Punt e Mes turn silky and aromatic under tiny measures of lemon, orange bitters, and bitterness-taming salt.
- Glassware
- Rocks glass
- Strength
- 17% ABVBefore dilution
- Garnish
-
- Lemon twist Cut a long strip, express its oils over the drink, and retain it.
Ingredients
- Cynar 60 ml
- Punt e Mes 22.5 ml Keep the opened bottle refrigerated and use it fresh.
- Fresh lemon juice 15 drops
- Orange bitters 6 dashes
- Salt 2 pinches Use two small pinches.
Preparation
- Stir all ingredients in a mixing glass until the salt dissolves.
- Pour into a chilled rocks glass over fresh cubed ice.
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