Rose
Dry vermouth and clear cherry eau-de-vie make a delicate Parisian aperitif, lightly blushed with raspberry.
- Glassware
- Cocktail glass
- Strength
- 24% ABVBefore dilution
- Garnish
-
- Cocktail cherry Use one good maraschino cherry.
Ingredients
- Dry vermouth 60 ml Use a fresh, delicate French-style dry vermouth; keep the opened bottle refrigerated.
- Kirschwasser 30 ml
- Raspberry syrup 5 ml
Preparation
- Stir all ingredients with cubed ice until thoroughly chilled and diluted.
- Strain into a chilled cocktail glass.
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