Hot sauce
A thin, vinegar-forward red-pepper sauce used in drops or dashes to add measured chile heat and acidity.
- Alcohol
- 0% ABV
Cocktails
-
Vodka · Tomato juice · Fresh lemon juice + 2Bloody Mary
10% alcohol by volume -
Vodka · Beef broth · Fresh lemon juice + 2Bull Shot
12% alcohol by volume -
Dry gin · Simple syrup · Lime + 3Gordon’s Breakfast
29% alcohol by volume -
Fresh lime juice · Hot sauce · Worcestershire sauce + 2Michelada
4% alcohol by volume -
London dry gin · Tomato juice · Fresh lemon juice + 5Red Snapper
12% alcohol by volume