Bloody Mary
A savoury vodka highball balancing tomato and lemon with measured chile heat and Worcestershire depth.
- Glassware
- Highball glass
- Strength
- 10% ABVBefore dilution
- Garnish
-
- Celery stalk
- Lemon wedge
Ingredients
- Vodka 45 ml
- Tomato juice 120 ml Use smooth 100% tomato juice rather than a prepared Bloody Mary mix.
- Fresh lemon juice 15 ml
- Hot sauce 3 dashes Use a thin, vinegar-forward red-pepper sauce.
- Worcestershire sauce 3 dashes
Preparation
- Add all the ingredients and cubed ice to one shaker tin.
- Roll gently between two tins five times to chill without aggressively aerating the tomato juice.
- Pour unstrained into a highball glass and add more cubed ice if needed.
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