Stirred
Bull Shot cocktail

Bull Shot

Vodka and chilled beef broth take Bloody Mary seasoning into a deeply savoury mid-century highball.

Glassware
Highball glass
Strength
12% ABVBefore dilution
Garnish
  • Celery stalk
  • Lemon wedge

Ingredients

  • Vodka 45 ml
  • Beef broth 90 ml Use cold, concentrated beef broth or beef consommé, not diluted stock. Serve promptly and taste before adding salt. Contains beef; check the label for celery, gluten, soy, and other allergens.
  • Fresh lemon juice 15 ml
  • Hot sauce 3 dashes Use a thin, vinegar-forward red-pepper sauce; add more only after tasting.
  • Worcestershire sauce 3 dashes Traditional Worcestershire sauce contains fish and may contain gluten.

Preparation

  1. Shake all ingredients with cubed ice until thoroughly chilled.
  2. Strain into a chilled highball glass filled with fresh cubed ice.